Ingredients:
2 Bananas
1 Egg
1 cup Self-Raising Flour
3/4 cup Milk
1 tablespoon Butter
~ Step 1 ~
Your child can help to peel off the bananas' skin. Mash bananas in the bowl using a fork.
~ Step 2 ~
Break egg into bowl of mashed bananas, and whisk well till you get a smooth and creamy texture.
~ Step 3 ~
Add in flour, and half of the milk. Continue to beat for a minute, and stir in with rest of the milk.
~ Step 4 ~
Cover the mixture with a tea towel, and allow it to stand for half an hour.
~ Step 5 ~
Heat up frying pan, and add a teaspoon of butter. Pour in banana batter, and once bubbles are formed, turn pancake over carefully. Check that the other side is cooked until golden brown.
You can either eat it plain or top up with some fruits, and ice-cream.
