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Saturday, 24 October 2015

Homemade Barley

Singapore's weather is so hot that you need to make your own herbal tea to reduce your body's heatiness. I googled online for homemade barley recipe, but the barley was way too thick for me. I prefer something lighter.

Ingredients:

1/3 cup Pearl Barley
1/3 cup Rock Sugar (I usually go for yellow rock sugar)
5 pieces Watermelon Skin


~ Step 1 ~ 

Add in all ingredients in a large pot, preferably those you use to cook soup.


~ Step 2 ~

Add in four litres of water, and bring to boil. If you love to eat the barley seeds (just like my boy and I), boil for another 15 minutes when you see bubbles started to form.


Enjoy your barley drink!