Ingredients:
8 Eggs
1 Brown Onion (diced)
100grams Ham (diced)
60grams Mushroom (diced)
1 cup Cheddar Cheese (grated)
1/4 cup Milk
1/2 teaspoon Oil
1/2 teaspoon Baking Powder
Salt & Pepper
~ Step 1 ~
Grate the cheese into a measuring cup. You can get pre-shredded one from supermarket. The reason why I bought a block version was for my boy to help out in grating the cheese. In this way, he would be able to enjoy the cooking process.
~ Step 2 ~
Chopped up all the mushroom, onion, and ham. You can choose other ingredients to your preference like bacon, chicken, carrots or bell pepper. Basically, just put in whatever you love to eat.
~ Step 3 ~
Next, stir fry the chopped ingredients in a frying pan.
~ Step 4 ~
Preheat your oven to 190 degrees for 15 minutes. Make use of this time to prepare the egg batter.
~ Step 5 ~
Break the eggs in a bowl or into a large measuring jug. Add in baking powder, milk, oil (I use olive oil), salt, and pepper. Whisk them all up until you see mixed yellow liquid form.
~ Step 6 ~
Spray some oil into the muffin tray to prevent muffin from sticking to it while baking. I merely dropped some olive oil, and used a tissue paper to spread it all over. Mine is a non-stick one, but I still put some oil just in case.
~ Step 7 ~
Fill up the muffin tray with your stir fried ingredients. Top with grated cheese before pouring in egg batter. Bake them for 25 to 30 minutes.
~ Step 8 ~
Cool down for 5 minutes, and enjoy your meal.
